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The Meat Masters: Top 10 Butcher Shops in Hong Kong
Let’s ignore for the moment that our headline looks like something from a serial killer novel. We usually write about the restaurants that serve delicious dishes, but today, we’ll shift our focus from the plate to the source – the butcher shops that supply the city’s best cuts of meat.
From pork to poultry, these purveyors are great sources of quality meat for reasonable prices. How do we know? Because our team spent a month ordering our proteins from shops all over the city to try each of them out!
Without further ado, let’s dive into our list of the best butcher shops that keep Hong Kong stocked with premium cuts and tasty roasts.
Artisan Butcher
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Website: https://www.facebook.com/artisanbutcherhk/
Location: Shop 3, Golden Phoenix Court, 1-2 St Stephen’s Ln, Sai Ying Pun, Hong Kong
Operating hours: Monday to Saturday – 12 PM to 8:30 PM, Sunday – 12 PM to 8 PM
Contact details: +852 6360 3670
Available meat:
- Grass-fed beef
- Grass-fed lamb
- Korean beef
- Cured meats
Price range: $$
Nestled in Sai Ying Pun, the Artisan Butcher is a haven for meat lovers who prefer sustainably sourced meats. This butcher shop offers carefully curated fresh and cured meats sourced from different parts of the world.
Here, you can choose from a variety of grass-fed ribeye, grass-fed sirloin, and other premium cuts of beef, lamb, and pork sourced directly from Australia and Argentina. For a taste of South Korea’s offerings, check out their Hoengseong Hanwoo beef varieties.
Meanwhile, if you’re looking for savory snacks, you can buy an array of cured meats and artisanal cheeses here.
Apart from that, the Artisan Butcher employs knowledgeable staff that can guide you in selecting the best cuts for different dishes and help you pair your choices with their extensive selection of over 100 craft beers and wines.
Bones & Blades
Website: https://www.bonesandblades.com/
Location: 1 Second St, Sai Ying Pun, Hong Kong
Operating hours: Monday to Sunday – 10 AM to 9 PM
Contact details: +852 2540 0052
Available meat:
- Grass-fed beef
- Grass-fed lamb
- Pastured pork
- Free-range chicken
- Homemade sausages
- BBQ packages
- Cured meats
Price range: $$
Every cut offered at Bones & Blades reflects its commitment to eco-friendly practices. You see, all the branches of this butcher shop in Sai Ying Pun, Yuen Long, and Discovery Bay exclusively source meat from sustainable, family-owned farms across the globe.
Here, you can savor high-quality grass-fed beef cuts like tenderloin, brisket, and chuck or indulge in the tenderness of lamb kebabs and boneless lamb cuts.
It’s also nice that they offer butcher cuts and cured meats from pastured hogs. These pigs are said to be more nutritious and less fatty than conventionally raised pigs.
All meats are cut and processed in-house, so each cut is curated by their butchers. Anyway, if you’re looking for ready-to-cook options, the shop offers burger packs, pre-cooked and marinated baby back ribs, beef kebabs, and so much more. Isn’t that convenient?
And guess what? This butcher shop also offers home and party catering services too, so if you’re planning a gathering, whether it’s a simple backyard barbecue or a large festive feast, just give them a call.
Feather & Bone (Sai Ying Pun)
Website: https://featherandbone.com.hk/
Location: Shop 1, G/F, Bohemian House, 321 Des Voeux Rd W, Sai Ying Pun, Hong Kong
Operating hours: Sunday to Thursday – 8 AM to 10 PM, Friday to Saturday – 8 AM to 10:30 PM
Contact details: +852 3705 0280
Available meat:
- Free-range pork
- Free-range chicken
- BBQ packages
- Cured meats
Price range: $$
Feather & Bone started as a small butcher shop in Graham Street Market. Now, it has ten branches scattered all over the city, seven of which have all-day dining restaurants and grocery stores attached to the meat shops.
Speaking of meat, this butcher shop boasts high-quality beef and pork sourced from Australian farms. These farms don’t use hormones, antibiotics, and growth stimulants, so you can enjoy pure quality meat.
The shop also offers premium butcher cuts like grass-fed tenderloin, hanger steaks, and dry-aged ribeye. The Wagyu ribeye steaks are a tad pricey, but they’re certainly a must-try.
Here’s another feature we like about Feather & Bone – it offers a fully functioning online shop that operates 24/7. Of course, you need to create an account first before you can place your order.
Also, delivery time slots and self-pick-up schedules vary depending on the location, so make sure you check the shop’s website.
Oh, and check out their Roast At Home packages or BBQ packs that you can easily prepare and cook when you want something easy to prepare!
Biltong Chief
Website: https://www.biltongchief.com/
Operating hours: Monday to Saturday – Open 24 hours, Sunday – Closed
Contact details: +852 5964 4418
Available meat:
- Cured meats
- Seasoned meats
- Game meats
- BBQ packages
Price range: $$$
Biltong Chief is an online butcher shop and grocery store that brings a taste of South Africa straight to your home.
This shop offers and delivers quality Biltong meat and fine wines. Biltong is a type of dried and cured meat that originated in Southern African countries. If you haven’t tried it yet, you can think of it as a softer and saltier version of beef jerky.
Although it has no physical store, it sources a great selection of meat, including Angus beef, lamb, pork, and grass-fed beef from local butchers and farms in South Africa.
Aside from Biltong meat, you can also choose from a range of cured and seasoned meats here like marinated ribs, farm-style sausages, lamb skewers, hanger steaks, and pork gammon.
One of the best features of this shop is its delivery service. Biltong Chief employs temperature-controlled trucks that deliver meat to customers across the city every day.
And if it’s your first time ordering here, you can get a sweet deal – a HK$ 100 off voucher! Plus, there’s no minimum order required, and they charge a flat-rate delivery fee for all orders.
Meatmarket
Website: https://www.meatmarket.com.hk/
Location: Oceanic Industrial Centre, Level 15, Units 1 & 2, 2 Lee Lok St, Ap Lei Chau, Hong Kong
Operating hours: Monday to Friday – 9 AM to 5 PM, Saturday to Sunday – Closed
Contact details: +852 2882 6398
Available meat:
- Butcher-cut lamb
- Butcher-cut pork
- Butcher-cut beef
- Chicken
- BBQ packages
- Game meat
- Beef steaks
- Cured Meats
Price range: $$
Meatmarket is the destination for all things meat and more. Whether you’re trying out different cuisines or just want to add different cuts of meat to your storage, this online butcher shop is a good choice.
It has a physical store located in Ap Lei Chau, but with its online presence, its reach extends far beyond Aberdeen Island. This butcher shop can deliver your order no matter where you are in Hong Kong.
Another point of convenience that we like about this shop is that it offers both same-day and next-day delivery services. Whether you need meat for dinner or are planning a meal prep for the whole week, Meatmarket’s got your back!
Now, in terms of variety, Meatmarket lives up to its name. From butcher-grade meats to free-range Australian chicken, the shop has it all.
Moreover, the shop offers game meat, including bison, rabbit, venison, kangaroo, and even ostrich.
And there’s more! It’s also like a one-stop shop for all your kitchen needs. Here, you can also shop through a selection of organ meats, seafood, seasonal veggies, spices, and even plant-based meat substitutes.
Steak King
Website: https://steak-king.com/
Location: Block B, Vita Tower, 2/F Room B1, 29 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
Operating hours: Monday to Saturday – 10 AM to 6 PM, Sunday – 11 AM to 4 PM
Contact details: +852 9095 1817
Available meat:
- Butcher-cut lamb
- Butcher-cut pork
- Butcher-cut beef
- Poultry
- Marinated meats
- BBQ packages
- Cured meats
Price range: $$
Steak King, formerly known as Argyle Butchers, is a farm-to-plate butcher shop founded by Johnny Glover. He’s a butcher, fishmonger, and chef of more than 30 years. Moreover, he founded The Butchers Club and Pacific Gourmet in Hong Kong.
Aside from butcher-cut meats, the Steak King offers a variety of seafood, wines, spirits, marinated meats, and professional kitchen tools and gadgets.
If you wish to try something new, you can also find frozen goods and marinated meats here, including seasoned beef, pork, lamb, and chicken cuts.
Meanwhile, for those days when cooking feels like a royal chore, you can rely on the shop’s chef and butcher-ready meals and meal kits.
Steak King’s resident chefs prepare each meal kit using gourmet ingredients and quality meat. Plus, the meal kits are reasonably priced, so they won’t break the bank.
Tenderloin Fine Food
Website: https://www.tenderloin.com.hk/
Location: Block A, Kerry TC Warehouse 1, Portion of 2/F, 3 Kin Chuen St, Kwai Chung, Hong Kong
Operating hours: Monday to Friday – 9 AM to 6 PM, Saturday – 9 AM to 1 PM, Sunday – Closed
Contact details: +852 2692 9329
Available meat:
- Butcher-cut lamb
- Butcher-cut pork
- Butcher-cut beef
- Poultry
- Cured meats
- Beef steaks
Price range: $$$
Tenderloin Fine Food has been an established purveyor of meat and food processing shop since 1989.
It’s also one of the earliest online gourmet food shops to offer home delivery, so we can say that this shop has been delivering quality food straight to the customer’s doorstep long before it was trendy.
Now, let’s talk about the main reason we included Tenderloin Fine Food despite its hefty price tag. The butcher shop ensures that the cows and lambs offered here are raised in humane conditions.
Plus, all the meat, poultry, and seafood offered here are sustainably sourced from organic farms and producers all over the globe.
Some of the most sought-after goods here are organic poultry and butcher-cut meats from New Zealand. If you’re craving something savory, you can check out their selection of delicatessen delights like bacon, hams, sausages, and more.
Please note that there is a cut-off time for orders, and the shop only offers next-day delivery. From Mondays to Fridays, the cut-off order time is 2:30 PM, and delivery is from 10 AM to 6 PM. Meanwhile, on Saturdays, orders are accepted until 12 PM, and delivery is from 10 AM to 1 PM.
Eat The Kiwi
Website: https://store.eatthekiwi.com/
Location: 49 Ta Chuen Ping St, Kwai Chung, Hong Kong
Operating hours: Monday to Friday – 9 AM to 6 PM, Saturday to Sunday – Closed
Contact details: +852 9785 5706
Available meat:
- Grass-fed beef
- Grass-fed lamb
- Free-range chicken
- Free-range pork
- Cured meats
Price range: $$
Eat The Kiwi is all about high-quality and sustainably sourced meat. Unlike other average meat shops, this shop works directly with producers and farmers to ensure that every cut of meat meets their standards.
From free-range organic chicken to grass-fed beef, natural marbled lamb, and other premium meat cuts, Eat The Kiwi offers a diverse selection of ethically sourced produce.
And it’s not just about meat here. This shop believes in balance so it also offers a variety of fresh and frozen fruits and vegetables to complement shoppers’ protein packed carts.
And for those with dietary restrictions, don’t worry – the shop also offers a range of plant-based spices, sauces, and products too!
In terms of convenience, it’s good that Eat The Kiwi offers next-day delivery to most parts of Hong Kong. The exceptions to this are the outer-lying island and some parts of Sai Kung.
Anyway, if your order is worth more than HK$ 500, the shop will waive the delivery fee. However, for orders under HK$ 500, here are the delivery fees:
- Hong Kong Island, New Territories, and Kowloon – HK$ 80
- Tung Chung, Ma Wan, and Discovery Bay – HK$ 120
Chef’s Market
Website: https://www.chefs-market.com.hk/home
Location: Hong Kong, Central, Queen’s Road Central, 93號及德輔道中80號中環街市地下G04 – G09號舖
Operating hours: Monday to Sunday – 10 AM to 9 PM
Contact details: +852 6687 1703
Available meat:
- Butcher-cut pork
- Butcher-cut beef
- Poultry
- Beef steaks
- BBQ
- Cured meats
Price range: $$$
Chef’s Market is situated inside the bustling Central Market, and it’s a paradise for both chefs and foodies.
As you enter the market’s Chef’s Cut Corner, you’ll find a diverse selection of fresh butcher-cut meat sourced from Japan, the USA, and Australia.
And that’s not all – this corner also features a wide array of imported cured meats, ready-to-cook/marinated meat packs, as well as Vegini plant-based meat.
Some signature products you should check out are the premium cuts of Australian Union Station meat (beef and lamb), USA Iowa Premium Black Angus Beef, and house-made sausages.
With more than 3,000 produce and products sourced from around the globe, Chef’s Market is like a one-stop shop for culinary delights.
It’s an excellent go-to spot if you’re looking to stock up your pantry. You see, aside from meat, you can also find a range of seasonings, sauces, cheeses, wines, and even gourmet salads here.
Aussie Meat
Website: https://www.aussiemeat.hk/
Location: 1001-2, Wilson House, 19 Wyndham St, Central, Hong Kong
Operating hours: Monday to Sunday – Open 24 hours
Contact details: +852 8191 3100
Available meat:
- Grass-fed lamb
- Grass-fed pork
- Grass-fed beef
- Halal-certified meat
- Organic poultry
- BBQ packages
- Cured meats
- Beef steaks
Price range: $$$
Aussie Meat is one of our go-to online butchers and grocery stores, and for good reason.
Its butcher shop is like a treasure trove of premium-quality lamb, pork, and beef that are all naturally farmed and grass-fed in Australia. The shop also has a Halal-certified meat collection that features fresh and minimally processed beef, lamb, and chicken.
Imported meats here are handled by expert butchers once received by the shop. Each cut is then snap-frozen to preserve as much of the taste as possible.
We’d like to note though that this shop only offers a next-day delivery service and the cut-off order time every day is 12 PM.
Anyway, most meats here are sourced from Australia’s organic farms in the Narrabarba region and Southeast New South Wales, so you can ensure that the meats here are free from harmful hormones and antibiotics.
And here’s the juicy part – Aussie Meat also showcases high-quality beef steaks and hard-to-find cuts sourced from farms in the Wilderness Coast in New South Wales and the Gippsland region of Victoria, so if you’re feeling bougie, you can splurge on these meats!
